All foods are prepared with four essential concepts in mind, which include sustainability, keeping food close to its primary state, sugar free, and vegan and gluten-free.
- Dried Persimmons (seasonal)
- Persimmon Jams and Spreads
- Persimmon Muffins
- Dried Nectarines
- Nectarine Pies (vegan and gluten-free)
- Nectarine Jams and Spreads
- Dried Apples
- Apple Pies (vegan and gluten-free)
- Apple Jams and Spreads
- Squash
- Zucchini
- Pumpkin Pasta Sauce
- Pickles
- Grape Jams and Spreads
- Caramelized Onions
- Spiced Pecans